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#ÏæÑÉ_ÇáãÚÇííÑ ÇáÏæáíÉ Ýí ÌæÏÉ ÎÏãÉ ÇáÚãáÇÁ International standards in quality of customer service
ÈÓã Çááå ÇáÑÍãä ÇáÑÍíã íÚáä ãÑßÒ ÇáÎáíÌ ááÊÏÑíÈ Trainingg gulf Úáí Çä íÞÏã áÓíÇÏÊßã ÇÞæí æÇåã æÇÝÖá ÇáÏæÑÇÊ ÇáÊÏÑíÈíÉ ÇáÊí ÓæÝ ÊÚÞÏ ÎáÇá ÚÜÜÜÜÜÜÜÜÜ2020ÜÜÜÜÇã Ýì ãÎÊáÝ ÇáãÌÇáÇÊ ÇáÇÏÇÑíÉ æÇáÝäíÉ æÇáÊí íÍÊÇÌåÇ ÓæÞ ÇáÚãá ( Çãáíä ÏÇÆãÇ Çä äßæä ÚäÏ ÍÓä Ùä ÓíÇÏÊßã Ýì ÊÞÏíã ÇáÇÝÖá æßá ãÇ åæ ÌÏíÏ ) æäÞÏã áßã Çåã ÇáÏæÑÇÊ ÇáÊÏÑíÈíÉ ÇáãÊÎÕÕå Ýì ãÌÇá (ÅÏÇÑÉ ÇáÌæÏå æÇáÇäÊÇÌ) ááÊÓÌíá æÇáÇÓÊÝÓÇÑ æãÚÑÝÉ ÇáãÍÊæí ÇáÚáãí íÑÌí ÇáÇÊÕÇá È Training coordinator (ãäÓÞÉ ÇáÊÏÑíÈ ) Miss: Amira abdelrhman Mob (Whatsapp & viper): 00201117606326 Mob (Whatsapp & viper): 00971588072411 E-mail: [email protected] Forum:https://traininggulf20.wixsite.com/traininggulf-center ÏæÑÇÊ ÅÏÇÑÉ ÇáÌæÏå æÇáÇäÊÇÌ áÚÇã 2020 (|Quality management and production) íäÇíÑ äÙã ÅÏÇÑÉ ÓáÇãÉ ÇáÛÐÇÁ ØÈÞÇ ááãæÇÕÝÇÊ ÇáÏæáíÉ -ISO-22000-2005 Food safety management systems in accordance with international standards ISO-22000-2005 ÊØæíÑ ãåÇÑÇÊ ÃÎÕÇÆí ÊÃßíÏ ÅÏÇÑÉ ÇáÌæÏÉ ÇáÇíÒæ9001ÇáÇíÒæ10013 Developing the skills of quality assurance specialist ISO 9001: ISO 10013 ÅÏÇÑÉ ÚãáíÇÊ ÇáÌæÏÉ Quality operations Management ÇáÎØæÇÊ ÇáÚãáíÉ áÅÏÇÑÉ ÇáÌæÏÉ ÈÑæÍ ÇáÝÑíÞ Practical steps for quality management in team spirit ÝÈÑÇíÑ ÊØÈíÞÇÊ äÙÇã ÇÏÇÑÉ ÓáÇãÉ ÇáÛÐÇÁ HACCP – ISO Applications of Food Safety Management System (HACCP - ISO) ÊØæíÑ ãåÇÑÇÊ ÃÎÕÇÆí ÇáÌæÏÉ ÇáÊÚáíãíÉ ÇíÒæ 299902010 Developing the skills of the educational quality specialist ISO 299902010 ÅÏÇÑÉ ÇáÌæÏÉ ÇáÔÇãáÉ-TQM-æÇáÊÍÓíä ÇáãÓÊãÑ ãäåÌíÉ ßÇíÒä Total Quality Management -TQM and continuous improvement of Kaizen methodology ÇáÍíæÏ ÇáÓÏÇÓí SIX SIGMA Hexagonal diffraction SIX SIGMA ãÇÑÓ äÙÇã ÊÞííã ÇáÃÏÇÁ ÇáãÊæÇÒä Balanced performance evaluation System ÊØÈíÞ ãæÇÕÝÉ ÇÓÊÔÇÑí ÇáÌæÏÉ ÇáÇÏÇÑíÉ ÇáÇíÒæ9001ÇáÇíÒæ10019 Applying of Specification Quality Management Consultant ISO 9001 ISO 10019 ÅÏÇÑÉ ÇáÅäÊÇÌ æãÑÇÞÈÉ ÇáÌæÏÉ Production management and quality control ÇáÌæÏÉ Ýí ÎÏãÉ ÇáÚãáÇÁ – ÇíÒæ 10002 Quality in Customer Service - ISO 10002 ÇáÇíÒæ 17025 æäÙã ÇÊÍÇÏ ÇáãÚÇãá ISO 17025 ISO 17025 and ISO 17025 laboratory systems ÃÈÑíá ãÞÏãÉ Ýí äÙÇã ÅÏÇÑÉ ÇáÌæÏÉ (ÇáÂíÒæ 9000) Introduction in Quality Management System (ISO 9000) ÊØÈíÞ ãÚÇííÑ ÇáÌæÏÉ ÇáÔÇãáÉ Ýí ÇáÊÏÑíÈ Implementing the overall quality standards in training ãÇíæ ãÑÇÞÈÉ æÖãÇä ÇáÌæÏÉ Ýì ÇáãÔÇÑíÚ Quality control and assurance in projects íæäíæ ãÑÇÞÈÉ ÇáÌæÏÉ Ýì ÊäÝíÐ ÃÚãÇá ÇáØÑÞ Quality control in the implementation of road works ÊÏÞíÞ äÙÇã ÅÏÇÑÉ ÇáÌæÏÉ Quality Management System Audit ÇáãåÇÑÇÊ ÇáãÊßÇãáÉ Ýí äÙã ÅÏÇÑÉ ÇáÌæÏÉ Integrated skills in quality management systems ÇáÌæÏÉ Ýì ÇáãÓÊÔÝíÇÊ Quality in Hospitals íæáíæ Ïáíá äÙÇã ÇÏÇÑÉ ÇáÌæÏÉ æÇáÊÏÞíÞ ÇáÏÇÎáí 9001 Quality Management & Internal Audit System Guide 9001 ÈØÇÞÇÊ ÇáÃÏÇÁ ÇáãÊæÇÒä Balanced Scorecards ÇáãÝåæã ÇáÍÏíË ááÎÏãÇÊ ÇáÚÇãÉ Ýì Ùá ãäåÌ ÇáÌæÏÉ ÇáÔÇãáÉ Modern concept of public services under the overall quality approach ÃÛÓØÓ ÏÑÇÓÇÊ ÇáÌÏæì ÇáÅÞÊÕÇÏíÉ Economic Feasibility studies ÃÓáæÈ ÊØÈíÞ ÅÓÊÑÇÊíÌíÉ 6 ÓíÌãÇ áÊÍÓíä ÇáÂÏÇÁ Applying Six Sigma Strategy to improve performance ÇáãÚÇííÑ ÇáÏæáíÉ Ýí ÌæÏÉ ÎÏãÉ ÇáÚãáÇÁ International standards in quality of customer service ÇáÌæÏÉ ÇáÔÇãáÉ æäÙã ÊÍáíá æÊÑÔíÏ ÞíÇÓ ÇáÇÏÇÁ • Total quality, systems analysis and rationalization of performance measurement ÓÈÊãÈÑ ÏÈáæãÉ ÇÏÇÑÉ ÇáÌæÏÉ ÇáÔÇãáÉ Total Quality Management Diploma ÃÓÇáíÈ ÞíÇÓ ÏÑÌÉ ÌæÏÉ ÇáÎÏãÇÊ æÇáãäÊÌÇÊ æãÄÔÑÇÊ ÇáÑÖÇ Methods of measuring the quality of services, products and indicators of satisfaction ÇáãÑÇÌÚÉ ÇáÏÇÎáíÉ áäÙã ÅÏÇÑÉ ÇáÌæÏÉ Internal audit of quality management systems ÇáÊæÚíÉ ÈäÙÇã ÅÏÇÑÉ ÇáÌæÏÉ áãÚÇãá ÇáÅÎÊÈÇÑ ãÚÇíÑÉ ÇáÇíÒæ ISO-17025-2005 Awareness of the quality management system for Coefficient of test of ISO / 17025-2005 ISO-17025-2005 ÃßÊæÈÑ ËÞÇÝÉ ÏæÇÆÑ ÇáÌæÏÉ Ýí ÇáãäÙãÇÊ Culture of quality circles in organizations ÅÚÏÇÏ ãæÙÝí ÇáÕÝæÝ ÇáÃãÇãíÉ (ãÝÇåíã ÇáÎÏãÉ æÇáÊÚÇãá) Preparation of front row staff (service and handling concepts) ÇáÚæÇãá ÇáËãÇäíÉ áÇäÔÇÁ äÙÇã ÅÏÇÑÉ ÇáÌæÏÉ ÇáãÓÊÏÇãÉ Eight factors for establishing a sustainable quality management system ÇáÊãíÒ æÇáÅÈÏÇÚ Ýì ÇÏÇÑÉ ÇáÎÏãÇÊ ÇáÚÇãÉ Ýì Ùá ãäåÌ ÇáÌæÏÉ ÇáÔÇãáÉ Excellence and creativity in the management of public services under the overall quality approach äæÝãÈÑ ÊÞییã æÊØæíÑ ÂÏÇÁ ÇáãÄÓÓÇÊ ÇáÌÇãÚیÉ Evaluation and development of the performance of university institutions ÅÚÏÇÏ ÎØØ ÇáØæÇÑÆ æÝÑÞ ÅÏÇÑÉ ÇáÃÒãÇÊ æÇáßÝÇÁÇÊ Ýí ÚãáíÇÊ ÇáÅÎáÇÁ Preparing contingency plans and crisis and competency management teams in evictions ÇáÏÈáæã Çáãåäí Ýí ÅÏÇÑÉ ÇáÌæÏÉ Professional Diploma in Quality Management ÇáÊÏÞíÞ ÇáÏÇÎáí áäÙÇã ÇáÌæÏÉ ÇáÂíÒæ90012015 (ÇáãæÇÕÝÉ ÇáÌÏíÏÉ ) Internal Audit of Quality System ISO 90012015 (New Standard) ÇáÃÎÕÇÆí ÇáãÚÊãÏ Ýí ÅÏÇÑÉ äÙã ÇáÌæÏÉ Certified Specialist in Quality Systems Management ÏíÓãÈÑ ÊÞäíÇÊ ÊÞííã æÊØæíÑ ÇáÃÏÇÁ ÈÇÓÊÎÏÇã ÈØÇÞÇÊ ÇáÇÏÇÁ ÇáãÊæÇÒä æ ãäåÌíÉ SIX SIGMA Developing And evaluation performance techniques using balanced performance cards and SIX SIGMA methodology äãæÐÌ ÇáÊãíÒ ÇáãÄÓÓì ØÈÞÇ ááãÚÇííÑ ÇáÃæÑÈíÉ The model of institutional excellence according to European standards ÇáÏÈáæã ÇáãÊÞÏã Ýí ÅÚÏÇÏ ãÑÇÌÚì ÇáÌæÏÉ ÇáÏÇÎáííä Advanced Diploma in the preparation of internal quality auditors ÇáÃÓÇáíÈ ÇáÅÍÕÇÆíÉ ááÊÍßã æÊÍÓíä ÌæÏÉ ÇáÚãáíÇÊ SPC Statistical methods for controlling and improving the quality of SPC processes äÞæã ÈÊäÝíÐ ÏæÑÇÊäÇ ÈÌãíÚ ÇäÍÇÁ ÇáÚÇáã ÇáÚÑÈí æÇáÇÌäÈí .. ÏÈí_ÊÑßíÇ_ãÇáíÒíÇ_áäÏä_ÈÇÑíÓ_ÌãåæÑíÉ ãÕÑ ÇáÚÑÈíÉ ( ÇáÞÇåÑÉ # ÇáÇÓßäÏÑíÉ #ÔÑã ÇáÔíÎ) _ ÚãÇä_ ÞØÑ_ÇáÇÑÏä _ÓäÛÇÝæÑÉ_ ÈÑíØÇäíÇ _ ÇáãÇäíÇ _ ÇíØÇáíÇ _ÇáæáÇíÇÊ ÇáãÊÍÏÉ ÇáÇãÑíßíÉ _ÇáããáßÉ ÇáÚÑÈíÉ ÇáÓÚæÏíÉ (ÇáÑíÇÖ#ÇáÏãÇã#ÌÏå )_æÇÔäØä_ ÇáÈÍÑíä_ÊÇíáÇäÏ _ÇáãÛÑÈ_ÝííäÇ_ãÏÑíÏ_ÌäíÝ_ ÝÑäÓÇ .......) äÞæã ÈÊÞÏíã ÏæÑÇÊ Ýì ÔÊì ÇáãÌÇáÇÊ ÈãÇ íäÇÓÈ ÇÍÊíÇÌÇÊßã ÇáÊÏÑíÈíÉ æáÌãíÚ ÇáÌåÇÊ æÇáåíÆÇÊ ÇáÍßæãíÉ æÇáÎÇÕÉ íÓÚÏäÇ Ãä íÊã ÇáÊæÇÕá ãÚäÇ ãÈÇÔÑÉ Ýí Ãí æÞÊ áÊáÈíÉ ÅÍÊíÇÌÇÊßã ÇáÊÏÑíÈíÉ Ýí ÌãíÚ ÇáãÌÇáÇÊ ÇáÊí ÊØáÈæäåÇ ááÍÕæá Úáì ÃÝÖá ÇáÎÏãÇÊ ÇáÊÏÑíÈíÉ áãÒíÏ ãä ÇáÇÓÊÝÓÇÑ æÇáÊÓÌíá æãÚÑÝÉ ÇáãÍÊæí ÇáÚáãí æÇáÊßáÝÉ æÇáãæÇÚíÏ ... íÑÌì ÇáÇÊÕÇá Çæ ÅÑÓÇá ÚÈÑ ÇáÈÑíÏ ÇáßÊÑæäì Training coordinator (ãäÓÞÉ ÇáÊÏÑíÈ ) Miss: Amira abdelrhman Mob (Whatsapp & viper) : 00201117606326 Mob (Whatsapp & viper): 00971588072411 E-mail: ÇáÊÍãíá [ÚÒíÒí ÇáÒÇÆÑ íÊæÌÈ Úáíß ÇáÊÓÌíá áãÔÇåÏÉ ÇáÑÇÈØ ááÊÓÌíá ÇÖÛØ åäÇ] Forum: ÇáÊÍãíá [ÚÒíÒí ÇáÒÇÆÑ íÊæÌÈ Úáíß ÇáÊÓÌíá áãÔÇåÏÉ ÇáÑÇÈØ ááÊÓÌíá ÇÖÛØ åäÇ] |
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